Food that packs a punch – coming to you live (and cultured) from this very jar.
Our Spicy Kimchi doesn’t mess around. It’s bold, fiery, and definitely not a lightweight. Fermented the traditional way and bursting with flavour, this is gut-loving goodness with serious attitude.
Made with over 12 different plants, this jar is a quick and tasty way to add variety to your meals and support gut health through real food diversity.
Add it to noodles, rice bowls, sandwiches – or just eat it straight from the jar (we won’t judge).
🌱 100% natural
🌶️ Full of heat and flavour
🦠 Alive with beneficial bacteria
Ingredients:
Cabbage, Daikon Radish, Water, Carrots, Onions, Apple, Pear, Spring Onions, Chilli, Garlic, Red Pepper Powder, Miso (Water, Soybeans, Koji, Rice, Salt, Yeast), Ginger, Rice.
Food that packs a punch – coming to you live (and cultured) from this very jar.
Our Spicy Kimchi doesn’t mess around. It’s bold, fiery, and definitely not a lightweight. Fermented the traditional way and bursting with flavour, this is gut-loving goodness with serious attitude.
Made with over 12 different plants, this jar is a quick and tasty way to add variety to your meals and support gut health through real food diversity.
Add it to noodles, rice bowls, sandwiches – or just eat it straight from the jar (we won’t judge).
🌱 100% natural
🌶️ Full of heat and flavour
🦠 Alive with beneficial bacteria
Ingredients:
Cabbage, Daikon Radish, Water, Carrots, Onions, Apple, Pear, Spring Onions, Chilli, Garlic, Red Pepper Powder, Miso (Water, Soybeans, Koji, Rice, Salt, Yeast), Ginger, Rice.
This kimchi is alive and punching! 💥 It’s packed with active, gut-friendly bacteria! No pasteurisation, no shortcuts.
To keep it happy (and avoid surprise fizz!), please store in the fridge at 0–5°C as soon as it arrives.
Unpasteurised, and full of flavour – just how real fermented food should be.
